Harvest Of India Port Noarlunga
Restaurant in Onkaparinga

Harvest of India invites you to experience the authentic flavors of Northern Indian cuisine. Gentle beef pieces cooked with potatoes, mustard seeds coconut cream. Minced lamb mixed with new ginger, garlic and spices then baked in tandoori oven. Boneless pieces of chicken cooked in the tandoori and simmered in a gravy of butter, fresh tomatoes and cream. Chicken pieces cooked in gravy of tomatoes, onions and assorted spices. Chicken pieces cooked with onion gravy, cashew not paste finished with a splash of mango cream. Beef pieces cooked with capsicum, ginger, onion a touch of lemon juice roasted chilies. Gentle pieces of beef cooked in traditional onion and tomato gravy. Beef cooked with mustard seeds and coconut flavored sauce. A creamy dish of beef cooked in a wealthy cashew not gravy. Sincere lamb curry richly bursting with tomato and onion flavors. A creamy dish of lamb cooked in a wealthy cashew not gravy. Minced lamb and peas cooked with onion, ginger, garlic, tomatoes and home made spices. A mildly spice prawn curry cooked in a tomato based gravy cashew not sauce cream. Calamari, prawns and fish cooked in a creamy cashew not sauce, flavored with mustard seeds and mustard seeds and curry leaves. Mildly spice mixed vegetable curry cooked in cashew not sauce cream. Home made cottage cheese tossed with fresh tomatoes, capsicum and onions, finished with spices and a gravy sauce. Cottage cheese and peas cooked with new onion, ginger, garlic, tomatoes and spices. Cheese and potato dumplings cooked in cashew cream sauce. Home made cottage cheese cooked with spinach and gentle spices. Potatoes cooked in a conventional way with cumin seeds, onions, tomatoes, coriander and other parched spices. Boneless pieces of chicken cooked in tandoori and simmered in a gravy of butter, fresh tomatoes cream. Potatoes cooked with cumin seeds, tomatoes spices. Traditional homemade Indian ice cream, blended with mango and pistachio nuts.