Fino
Food in Onkaparinga

Willunga's fino restaurant was named south australia's best regional restaurant 2009. A recent addition to fino is a walk in wine room that specialises in local wines from the fleurieu. Their wine list has been chosen to compliment the local produce and delicate flavours, appealing to both the wine enthusiast and the person who would like to try something different. Fino loves real food that tastes like real food; fresh, exciting and expressing flavours first rather than fashion or design. Located in the heart of the fleurieu peninsula, fino dishes up an honest menu with plates designed to share. Fino is a restaurant specialising in earthy provincial food made with market-fresh produce from local growers. Fino's wine list was voted australia's "best small list" in the 2008 and 2009 australian wine list of the year awards and they were also awarded "best regional restaurant" in south australia and "restaurant of the year" in the 2009 adelaide food awards.

The most importance is placed on provide and its provenance, a deep commitment to every customer’s enjoyment and a connection to the region its culture and its people. Seppeltsfield, established in 1851, is one of the Barossa’s most upstanding wineries and has a arrogant and priceless legacy. It has been revitalized to again be a vibrant and exciting village for wine, food, art and craft and an historical experience. We unite the Jam Factory renowned for ceramics, glass and furniture. We are jubilant that craftsmen from the Jam Factory workshops have created, unique to us, plates, tables and knives. Our restaurant, the Jam Factory display shop and resident craft studio spaces have added to the other existing visitor experiences at Seppeltsfield such as the cellar door, beautiful gardens that are accurate for a stroll or picnic, tours that conceal the history of this nineteenth century winery and an opportunity to visit the cooperage and see conventional barrel making.

On these nights we’re also offering BBB Bring your Best Bottle. So delve into your cellar and select something notable to bring along and enjoy with your pie. We’re offering BBB Bring your Best Bottle with your cassoulet. Unite the first of our Art of the Seasons series dinners for an intimate evening in JamFactory gallery at Seppeltsfield, which embodies the peace of food, wine and design. Keeping with our philosophy, we have created our shared menus and wine list from the very best provide the Barossa has to offer. We aim to be an integral portion of the region and a memorable visitor experience that reflects the culture of the Barossa, its history and its people. We are turbulent to donate the shared dining concept to FIFO Seppeltsfield we love sharing food at our table and want you to experience this convivial way to dine. Our menu lists our dishes from lightest to heaviest and we typically support two people share 4 plates. Our Wine List offers different varieties and styles focusing on celebrating Barossa and Australia wines as healthy as exploring our International friends. At Dino we love to rejoice wines with a sense of provenance and winemakers with integrity and passion. Dino’s connection to the region and deep commitment to the enjoyment of every guest is the driving force behind our food philosophy. We revel in providing delicious, attractive food and a thoughtful, finely balanced wine list delivered with love and care. Whether it’s a table for two or group dining your after, our shared menu and wine list give diners a taste of the best the Barossa has to offer. For groups of 12 we give a generous sharing plate experience, showcasing our beautiful regional produce. Wine selections can be made from our wine list or we can discuss options that specifically suit you. Our patissiere has designed delicious celebratory cakes that can be made for birthdays and exceptional occasions. Regrettably we do not accept bring your own cake.